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I love chicken. One of my favourite recipes is Chicken Sausage Spinach Gruyere. It's so easy to make! All you need are these ingredients:
1 pound ground skinless, boneless cooked chicken;
2 tablespoons Dijon mustard; 5 ounces low-fat cream cheese (softened); ½ large onion (chopped finely);
3 garlic cloves minced or pressed through a garlic press ; 8 ounces frozen chopped spinach thawed and squeezed dry in paper towels; 10 slices prosciutto crumbled into small pieces and then cut crosswise into ¼ inch strips lengthwise with kitchen scissors
NOTE: *** more about chicken recipes.